Since 2001 the logo that identifies Andalusian foods that are certified to have the quality required by the traditions and craftsmanship of our land.
Our olives come from a total of 18,000 hectares of olive groves at an average altitude of 900 meters above sea level. They are almost exclusively of the Picual variety. They come from highest olive tree forest in Andalusia and Spain, which gives their oil unique characteristics, including a high level of polyphenols.
Our extra virgin olive oils have up to 700 ppm of polyphenols and can have up to twice as much as is normally present in other types of olive oil.
For your safety, Conde de Benalúa meets the highest quality standards and subjects itself to the most stringent national and international regulations.
Since 2001 the logo that identifies Andalusian foods that are certified to have the quality required by the traditions and craftsmanship of our land.
Our land, our hills, our quality seal. Montes de Granada Designation of Origin.
Organic Production certified with the CAAE logo, a leader in Europe and a member of the EOCC (European Organic Certifiers Council)
Our olive production systems guarantee sustainable agriculture, with rigorous chemical and biological control methods.
Product of Granada. European acknowledgements and quality certification for our organic oils.
IFS Food is a very demanding standard that certifies the safety and quality of our oils and production systems internationally.
A leading food quality and safety quality certification body recognized by thousands of businesses and millions of consumers.
Try our oils and you will see that Conde de Benalúa's quality is just not a matter of opinion.
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Since 2001 the Regulatory Council of the Montes de Granada Designation of Origin has guaranteed consumers the origin and quality of extra virgin olive oil, because it only grants certification to product that is obtained under optimal conditions and in accordance with the quality requirements of it regulations.
En collaboration avec le panel de dégustation du Conseil de réglementation de l’appellation d’origine protégée Montes de Granada, dirigé par María Luisa Lorenzo Tóvar, auquel appartient la conseillère commerciale de Conde de Benalúa, nos huiles vierges et vierges extra sont soumises à de rigoureux tests sensoriels, aussi importants que les analyses physiques et chimiques approfondies pour déterminer leur qualité et leurs propriétés.
At Conde de Benalúa we support our farmers, helping to preserve the centuries-old olive farming tradition whilst continuously incorporating new and demanding measurement and control systems to protect citizens and ensure the excellence of the olives that we use to make our virgin and extra virgin juices.
With more than 50 weather and pest control stations spread over 10,000 hectares of supervised productive area, Conde de Benalúa ensures the quality and productive capacity of its associated farmers.